Tender, buttery, and cut beautifully thick.
Our Dry-Aged Filet is exceptionally tender with a mild, rich beef flavor and that melt-in-your-mouth texture filet is known for. Each steak is hand-cut approximately 2 inches thick and dry-aged for 14 days to develop exceptional flavor and tenderness.
This is the steak you pull out when you want dinner to feel a little special. Simple seasoning and a hot grill or cast-iron skillet are all it needs.
Steak details:
One filet per package
Approximately 6 oz
Cut approximately 2 inches thick
Dry-aged for 14 days
Individually vacuum sealed
Exceptionally tender
Raised right here on our South Dakota ranch with no added hormones or antibiotics.
Know your rancher. Know your beef.
Ships frozen on dry ice with 2-day shipping to arrive safely at your door.
Tender, buttery, and cut beautifully thick.
Our Dry-Aged Filet is exceptionally tender with a mild, rich beef flavor and that melt-in-your-mouth texture filet is known for. Each steak is hand-cut approximately 2 inches thick and dry-aged for 14 days to develop exceptional flavor and tenderness.
This is the steak you pull out when you want dinner to feel a little special. Simple seasoning and a hot grill or cast-iron skillet are all it needs.
Steak details:
One filet per package
Approximately 6 oz
Cut approximately 2 inches thick
Dry-aged for 14 days
Individually vacuum sealed
Exceptionally tender
Raised right here on our South Dakota ranch with no added hormones or antibiotics.
Know your rancher. Know your beef.
Ships frozen on dry ice with 2-day shipping to arrive safely at your door.
