Thick-cut, tender, and full of rich beef flavor.
Our Dry-Aged New York Strip is a steakhouse classic—beautifully tender with just the right amount of marbling and a bold, beefy flavor. Each steak is hand-cut thick and dry-aged for 14 days to develop exceptional flavor and tenderness.
It's an easy favorite for the grill and a cut that doesn't need much—good seasoning, high heat, and a little time to rest.
Steak details:
Approximately 16 oz per steak
Cut approximately 1.5–2 inches thick
Dry-aged for 14 days
Individually vacuum sealed
Rich, tender and full of flavor
Raised right here on our South Dakota ranch with no added hormones or antibiotics.
Know your rancher. Know your beef.
Ships frozen on dry ice with 2-day shipping to arrive safely at your door.
Thick-cut, tender, and full of rich beef flavor.
Our Dry-Aged New York Strip is a steakhouse classic—beautifully tender with just the right amount of marbling and a bold, beefy flavor. Each steak is hand-cut thick and dry-aged for 14 days to develop exceptional flavor and tenderness.
It's an easy favorite for the grill and a cut that doesn't need much—good seasoning, high heat, and a little time to rest.
Steak details:
Approximately 16 oz per steak
Cut approximately 1.5–2 inches thick
Dry-aged for 14 days
Individually vacuum sealed
Rich, tender and full of flavor
Raised right here on our South Dakota ranch with no added hormones or antibiotics.
Know your rancher. Know your beef.
Ships frozen on dry ice with 2-day shipping to arrive safely at your door.
