Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A freezer staple and Sunday supper favorite.
Our ranch-raised Chuck or Arm Roasts are cut from our Angus beef, raised right here on our South Dakota ranch. Each roast is approximately 3–4 lbs—perfect for slow cooking until tender, rich, and full of flavor.
Whether it’s going in the Crock-Pot before a busy day, braising low and slow in the oven, or becoming a classic pot roast with potatoes and carrots, this is the kind of beef that makes an easy, hearty meal the whole family will love.
Details:
1 Chuck or Arm Roast
Approximately 3–4 lbs
Dry-aged for exceptional flavor and tenderness
Vacuum sealed and frozen for freshness
Raised on our family ranch in South Dakota
Ships frozen on dry ice
Best for: Pot roast, slow cooker meals, shredded beef, French dip sandwiches, soups and hearty family dinners.
A freezer staple and Sunday supper favorite.
Our ranch-raised Chuck or Arm Roasts are cut from our Angus beef, raised right here on our South Dakota ranch. Each roast is approximately 3–4 lbs—perfect for slow cooking until tender, rich, and full of flavor.
Whether it’s going in the Crock-Pot before a busy day, braising low and slow in the oven, or becoming a classic pot roast with potatoes and carrots, this is the kind of beef that makes an easy, hearty meal the whole family will love.
Details:
1 Chuck or Arm Roast
Approximately 3–4 lbs
Dry-aged for exceptional flavor and tenderness
Vacuum sealed and frozen for freshness
Raised on our family ranch in South Dakota
Ships frozen on dry ice
Best for: Pot roast, slow cooker meals, shredded beef, French dip sandwiches, soups and hearty family dinners.