Big, beautifully marbled, and cut the way a ribeye should be.
Our Dry-Aged Ribeyes are thick-cut, tender, and loaded with the rich beef flavor that makes this cut a favorite. Each steak is dry-aged for 14 days to develop exceptional flavor and tenderness, then vacuum sealed for freshness.
And if you're wondering what we reach for at the ranch? This is Jessy's favorite.
Steak details:
Approximately 18–20 oz per steak
Cut approximately 1.5 inches thick
Beautiful marbling
Dry-aged for 14 days
Individually vacuum sealed
Raised right here on our South Dakota ranch with no added hormones or antibiotics.
Know your rancher. Know your beef.
Ships frozen on dry ice with 2-day shipping to arrive safely at your door.
Big, beautifully marbled, and cut the way a ribeye should be.
Our Dry-Aged Ribeyes are thick-cut, tender, and loaded with the rich beef flavor that makes this cut a favorite. Each steak is dry-aged for 14 days to develop exceptional flavor and tenderness, then vacuum sealed for freshness.
And if you're wondering what we reach for at the ranch? This is Jessy's favorite.
Steak details:
Approximately 18–20 oz per steak
Cut approximately 1.5 inches thick
Beautiful marbling
Dry-aged for 14 days
Individually vacuum sealed
Raised right here on our South Dakota ranch with no added hormones or antibiotics.
Know your rancher. Know your beef.
Ships frozen on dry ice with 2-day shipping to arrive safely at your door.
