A family favorite that's big on flavor and easy on the budget.
Our Dry-Aged Sirloin is lean, tender, and full of rich beef flavor. Cut approximately 1.5 inches thick, it's a versatile steak that's just as good on the grill as it is sliced for steak salads, sandwiches, fajitas, or an easy weeknight dinner.
Each steak is dry-aged for 14 days to develop exceptional flavor and tenderness, then individually vacuum sealed for freshness.
Steak details:
Approximately 1–1.5 lbs per steak
Cut approximately 1.5 inches thick
Dry-aged for 14 days
Individually vacuum sealed
Lean, tender and full of flavor
Raised right here on our South Dakota ranch with no added hormones or antibiotics.
Know your rancher. Know your beef.
Ships frozen on dry ice with 2-day shipping to arrive safely at your door.
A family favorite that's big on flavor and easy on the budget.
Our Dry-Aged Sirloin is lean, tender, and full of rich beef flavor. Cut approximately 1.5 inches thick, it's a versatile steak that's just as good on the grill as it is sliced for steak salads, sandwiches, fajitas, or an easy weeknight dinner.
Each steak is dry-aged for 14 days to develop exceptional flavor and tenderness, then individually vacuum sealed for freshness.
Steak details:
Approximately 1–1.5 lbs per steak
Cut approximately 1.5 inches thick
Dry-aged for 14 days
Individually vacuum sealed
Lean, tender and full of flavor
Raised right here on our South Dakota ranch with no added hormones or antibiotics.
Know your rancher. Know your beef.
Ships frozen on dry ice with 2-day shipping to arrive safely at your door.
