Big flavor, incredibly versatile, and Katie’s favorite cut.
Our Dry-Aged Tri-Tip is tender, flavorful, and one of those cuts that deserves a permanent spot in the freezer. Grill it, smoke it, roast it, or cook it low and slow—then slice it across the grain for an easy dinner that feeds the whole family.
Each Tri-Tip is dry-aged for 14 days to develop exceptional flavor and tenderness, then vacuum sealed for freshness.
And if you're wondering what Katie reaches for at the ranch? This is her favorite.
Cut details:
Approximately 2–3 lbs
Dry-aged for 14 days
Individually vacuum sealed
Tender and full of rich beef flavor
Perfect for grilling, smoking or roasting
Raised right here on our South Dakota ranch with no added hormones or antibiotics.
Know your rancher. Know your beef.
Ships frozen on dry ice with 2-day shipping to arrive safely at your door.
Big flavor, incredibly versatile, and Katie’s favorite cut.
Our Dry-Aged Tri-Tip is tender, flavorful, and one of those cuts that deserves a permanent spot in the freezer. Grill it, smoke it, roast it, or cook it low and slow—then slice it across the grain for an easy dinner that feeds the whole family.
Each Tri-Tip is dry-aged for 14 days to develop exceptional flavor and tenderness, then vacuum sealed for freshness.
And if you're wondering what Katie reaches for at the ranch? This is her favorite.
Cut details:
Approximately 2–3 lbs
Dry-aged for 14 days
Individually vacuum sealed
Tender and full of rich beef flavor
Perfect for grilling, smoking or roasting
Raised right here on our South Dakota ranch with no added hormones or antibiotics.
Know your rancher. Know your beef.
Ships frozen on dry ice with 2-day shipping to arrive safely at your door.
